6 Reviews of Italian Cauliflower Salad

From: Tinks

On Jul 16, 2002

We really (really) liked this Bergy...my boss tried to steal little bit of leftovers I brought for lunch. I did cut the celery back just a tad, but it was still crunchy and so very flavorful. Do you think there are other veggies that would hold up as well as the cauliflower? Thanks for a wonderful and cool summer salad.

From: Chef #272954

On Jan 20, 2008

The combination of vegetables was really good. Next time, I will sub balsamic or wine vinegar for the part of the lemon juice, as it was way too lemony for me. I also cut back on the celery when I reached the, "gee, that's a lot of celery!" point. I probably cut the celery back by 1/3. I will make it again, but will add garlic and some kind of fresh herb.

From: Paja

On Aug 7, 2003

A very nice salad, lovely for summer or to go with spicy foods. I cooked the cauliflower for just a couple of minutes to keep it crunchy. I didn't have any olives but I added some red pepper which added colour. After tasting, I added some dried dill, which probably is not Italian, but sparked up the flavour, for me. This salad was lovely the next day, so next time I will try to make it ahead. Thanks, Bergy, for a great way to serve cauliflower

From: Rebecca 22

On Jan 9, 2008

Easy and delicious.

From: Chef #169781

On Jun 7, 2006

I have made this a few times now, 'cos it is so easy to make and my husband just loves it. I also add some balsamic vinegar and some dried red chilli flakes. Thanks for a great recipe.

From: Sarah&Hannan

On Oct 28, 2008

I honestly didn't really care for this recipe all that much, but I must admit, since it is essentially a compilation of a lot of ingredient I don't particularly care for, I have to give it some credit. After the night I served it, it actually spent a long while in the fridge with no one eating much of it until I finally ended up throwing the left overs away. I won't make this again.