18 Reviews of Onion Patties

From: ~Bliss~

On Apr 24, 2005

YUMMMMMMMMMM. I changed this slightly, and grated my onion (easier that chopping), and didn't have peanut oil, so I used vegie oil. I also sprinkle extra salt on after frying. These are wonderfully simple and delicious, and certainly not a waste of onion or anything else.

From: LEEZAH4

On Mar 19, 2005

Thank you Stinkerbell they were DELICIOUS!

From: Dragonshoes

On Apr 29, 2005

I loved these. I couldn't believe they would taste this good. Diceman changed ingredients as baking powder & baking soda are not the same thing. Give this recipe a try. My friend tried them and she put a diced jalapeno in hers since she likes hot food. I found this light and fluffy and couldn't stop eating them. Thank you!!!!!!!!

From: Fairy Nuff

On May 3, 2005

Stinkerbell these ARE delicious!!! I made them tonight to the recipe and was so happy with the outcome.I can imagine that these tasty little morsels would be great even when cold-though none that I made lasted long enough to go cold.They would be wonderful also for the base of appetizers (in place of crackers,etc). Although I'm not American I certainly didn't leave the sugar out-it just added to the overall flavour. Thanks Stinkerbell for a wonderful recipe that I will use a lot!!!

From: Stardustannie

On May 14, 2005

Yummo!! I found these to be wonderful...they didnt even make it to the plate as my family ate them straight out of the pan!

From: cinda37379

On Jun 10, 2005

Wonderful!! They didn't make it from the pan to the table..just out of the pan before they were gobbled up!! I followed the recipe as written...a keeper!!!!

From: Denise in da Kitchen

On Apr 23, 2005

I finally had a chance to try this and it is great! When made AS WRITTEN it comes out beautifully and makes a great side dish. DH and kids asked for more! Not only is it NOT a waste of onions, I guess I'll just have to buy more of them next time! Thanks for posting.

From: Madson7

On Feb 21, 2006

These are delicious! They were gobbled up. Followed recipe as written.

From: Dancer^

On Apr 22, 2005

Stinkerbell, this recipe was great, I served it with steak and a salad. 4 People ate the all. (I have to stop inviting the big eaters to dinner). Thanks so much and yes it is a keeper.

From: Judedeva

On Apr 22, 2005

I had made this once before when I had started to make hushpuppies and found I was almost out of cornmeal. I used the bit I had and made up the difference in flour. The result was really good and everyone liked them. They are a greawt change from hushpuppies and easier for the people with dentures and small children who have a problem with cornmeal making them "gag" due to the texture. I never thought about posting this but I am so glad you did!