From: dogsandwoods
On Oct 14, 2009
I'm torn between four and five stars, but will go for the five because of the name:garlic sauce. It is not quite the consistency of a mayo as I'd hoped. However, the flavor is great! I did sub canola oil for half of the olive oil because I only had extra virgin (and the flavor was too strong). Thank you for posting Lainie!
Back to Garlic Sauce (Pungent)
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