2 Reviews of Mussels Dijonaise

From: Pets'R'us

On Mar 30, 2005

Delicious!! We love mussels and I think I made many of the mussels recipes you have posted. The sauce was creamy and all the flavours worked well, the mustard was not too overpowering. I served it with chiabatta bread. We had this with the two of us as a main meal!

From: Chef sanj

On Apr 5, 2005

I added about a table spoon of goats cheese, and think next time if I do this I will reduce the mustard.