12 Reviews of Quinoa Casserole

From: Glori-B

On Jan 9, 2007

I couldn't find hot pepper sesame oil so I improvised with sesame oil with red pepper flakes. I'm not sure it had the "zip" it should have, but overall it was quite good. I also chopped the broccoli very fine. And baked it off in a crock pot. Thank you kburie!

From: Cilantro in Canada

On Sep 15, 2007

I really liked this. I could not find the hot sesame so just added some hot sauce as another reviewer suggested. Thanks for such a healthy recipe.

From: Chef #700698

On Jan 1, 2008

This recipe was wonderful. Being new to quinoa, I am now a huge fan because of the simplicity of this quinoa casserole recipe. Thank you! Veganhood may not be that far away for me after all.

From: Shelly K

On Jun 8, 2008

This is my first successful attempt at quinoa! Before I would always forget to wash or forget to toast. It came out perfect in this recipe! Like the others, I couldn't find hot pepper sesame oil, so I just used red pepper and sesame oil. It is definitely a recipe I will be making again. Thanks for a great way to cook this awesome grain!

From: Zaccaria

On Dec 4, 2008

Turned out to be a great way to get rid of all of the left over fresh veggies I had in the fridge. I diced it all in addition to the recipe ingredients. I used ALOT more curry powder and a bit of cayenne as well with vegan worcestershire sauce instead of soy sauce. Perfect! Thanks!!

From: DCKiki

On Dec 12, 2008

Very good! I love quinoa and this was just what I was looking for. I left out the celery because I hate it, and added a little bit of mozarella cheese on top to make this appeal more to picky eaters. I didn't know what hot pepper oil was, so I used an asian hot pepper sauce and it worked great. Thanks!

From: Chef #1311744

On Jul 1, 2009

Good recipe. Cooked well in time given. Used it at vegetarian potluck. Liked that the quinoa came out light and fluffy - not soggy or crunchy. I did make 1 change that I thought was wise. After chopping the broccoli, I separated out the small florets and tops. I reserved those and added them 15 minutes into the cooking time. Thus the broccoli tops came out less mushy. Next time I might wait 20 minutes into cooking. I will use this recipe again.

From: Lalaloob

On Mar 16, 2005

Excellent healthy dish. I added a can of whole tomatoes sans the juice. Very tasty.

From: Mymble

On Mar 22, 2006

Good stuff! I substituted canola oil and garlic chili sauce for the sesame oil, and added a tablespoon of tomato paste to the veggies. I also made sure to chop the broccoli very fine. I found that I wanted to add salt to it at the table, but it was very tasty in general. Thanks!

From: Vegan Courtney

On Apr 30, 2007

This was great with a lot of Braggs squirted on! Thanks