1 Review of Hamentashen With Yeast Dough

From: Susiecat too

On Mar 20, 2008

This got raving, smash reviews from everyone who tried one. I made a double recipe and filled half with apricot-walnut filling, the others with poppyseed. I was hearing ooohs and aaahs, and was told more than once that this brought back a long-ago memory. It seems nobody makes yeasted hamentashen anymore, only cookie-type. Well, Mirj, you have a solid winner here. The only thing I did differently is to use my favorite yeast which is instant (rapid rise) instead of active dry. An absolutely delicious recipe. I'm going to be making copies of it to distribute to the multiple people who asked for it this afternoon. Chag Sameach!