33 Reviews of Moist Banana Bread

From: Gay Gilmore

On Oct 29, 2001

This was super easy, good flavor, good crust etc. I guess I sort of missed the more rustic, chunky interior you get when it is made by hand instead of mixed in the food processor, which is why I give this 4 stars instead of 5. I'll still make this again. The speed is hard to beat!

From: Dana-MMH

On Mar 24, 2002

Laura this was sooo moist, and excellent! My DH was so mad that I gave a loaf away to my best friend. My house smelled wonderful while this was baking. Thanks for the recipe, it was very easy too.

From: TigerBritches

On Apr 27, 2002

Well despite the batter being too big for my pan, this bread turned out AWESOME! The most delicious, moist banana bread I have ever eaten! I will definitely make this again... trying in a bigger pan next time! I would definitely recommend this recipe to anyone who is tired of dry rubbery banana bread... this one is almost like cake - YUM!!!!

From: kerry graham

On Jun 17, 2002

Great Banana bread !!!!! It is very nice and moist, has a really nice fine crumb texture and cooked evenly throughout loaf.Ive found a lot of banana loaf recipes are overdone on bottom and underdone at top of loaf ....no problem with that with this recipe.I'm keeping this one! Thanks for the recipe, blueangelica54

From: Dibur46

On Mar 9, 2007

This is an excellent banana bread recipe! In our last move, I lost my recipe that I have used for many years and I thought I would try this one (this was the 5th one I've tried!) It is delicious!! Or should I say "was"! My hubby and I devoured it! I have an abundance of those disposable aluminum loaf pans and I was able to get TWO loaves out of this recipe! Lucky us! Those pans are a little smaller than a regular loaf pan. Instead of greasing them (which is difficult with those), I just sprayed a butter-flavor spray..I think next time I make it (which should be soon), I might try adding a LITTLE more sugar. I like it just a little bit sweeter, I also used the sour cream which I think really helped make it moist..... This recipe is sooo easy! I had it ready to go in no time. Also, I used a hand mixer instead of a food processer and it worked fine for me. We live in a mobile home and everytime I need an appliance I have to "dig" in my cabinets for it, so it was just easier to grab the mixer. Almost forgot to give you a BIG THANKS!! Great recipe!! Yummy

From: Starlita

On Jul 2, 2007

This recipe is so easy and quick to get in the oven. It is delicious. I slathered butter on a warm slice out of the oven and had it with coffee. Yum-O Thanks for posting the recipe. I'll make it over and over aqain.

From: Baby Kato

On Oct 11, 2008

This is a nice dense banana bread. It is moist and tender, was quick and very easy to make. Thanks for sharing.

From: ieatfoOOod

On Dec 17, 2007

Yet another recipe that I wish I had doubled, this banana bread was perfect. I did have a couple ad-ins of my own: instead of adding any nuts, I added a 1/2 cup of ground flax seeds, I also layered the bottom of my loaf pan with some extra butter, brown sugar, and apples sliced thinly. It came out like a banana bread upside-down apple cake. It was very, very good. Thanks for the wonderful recipe!!

From: najwa

On May 28, 2002

This was really moist!! I made muffins instead of a loaf, the kitchen smelled wonderful while they were baking .. thank you

From: IdahoGardens

On Aug 28, 2002

This is a wonderful moist banana bread. I made muffins instead of a loaf and they hold together really well so they are good for a grab and go treat. I added mini chocolate chips to the last 1/3 of the batter- very tasty! I did add a few dashes of cinnamon and nutmeg and next time I will add some salt, as the muffins without chips seemed just a little bland. This recipe is definitely a keeper for me.