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198 Reviews of Iced Coffee

From: Denise!

On May 1, 2005

Wow, is this good!! Okay, I had to add more coffee to mine. I thought it was too sweet with just six cups, but that's just my personal tastes, I don't like super sweet stuff. I brewed more coffee and probably did 10-12 cups. It is sooo good! Love it, love it...thanks so much for this recipe, I'll be making this often!

18 people found this review helpful

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  • From: justcallmejulie

    On Mar 10, 2005

    This is one of the best ways to make iced coffee! I had iced coffee in a little garden cafe in Sonoma years ago and they used frozen coffee cubes...it was the best iced coffee I have ever had...The sweetened condensed milk gives it a different flavor that is appealing and rich... It reminds me a little of Thai iced tea…Thanks Coffee mom for bring back such a great memory!

    13 people found this review helpful

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  • From: *Shelly*

    On Apr 16, 2005

    This is just fabulous. I took the tip from the chef and made ice cubes with leftover coffee for a few days before I planned on having this. The coffee ice cubes are a wonderful touch — makes the drink extra rich and coffee-y — is that a word? LOL. I used fat free sweetened condensed milk and it added a lovely creaminess and sweetness — though did not make it too sweet — it was perfect. A wonderful treat that I really enjoyed. Thanks CoffeeMom!

    10 people found this review helpful

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  • From: Oster71

    On Apr 21, 2005

    This is awesome! I have also added ice cubes and whizzed it in the blender for a kind of slusy drink. Delish!!!!

    8 people found this review helpful

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  • From: @ngdarlen

    On Apr 29, 2005

    LOVE LOVE LOVE!! Taste just like a starbucks frap in the bottle, you know, them things that are about 5 bucks a 4 pack. Now I can make this dirt cheap and fat free too.This will always be in my fridge.

    5 people found this review helpful

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  • From: Chef #217572

    On May 23, 2005

    This is a very old recipe that my gramma used to make, only she used just 1 can evaporated milk to a pot of coffee, and added sugar to taste. We always kept a glass 2 quart container of this in our fridge since the 40's and 50s, long before Starbucks.

    5 people found this review helpful

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    From: HappyBunny

    On Apr 29, 2005

    Amazing iced coffee! This tastes exactly like the one they serve in a little shop in New Delhi. Thank you for bringing a little part of India all the way to England for me, Coffeemom

    4 people found this review helpful

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  • From: Zaid'sMommy

    On May 16, 2005

    Thanks for saving me a bundle, now I no longer buy the $4/cup iced coffee at Starbucks. I love this drink and next will try the fat free sweetened condensed milk.

    4 people found this review helpful

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  • From: * Pamela *

    On May 29, 2005

    What more can I say that has not already been said??? I made this recipe using creme brulee flavoured gourmet coffee and Sweetened Condensed Milk for the condensed milk. It was a very sweet and extrememly rich treat. thanks for sharing this!

    3 people found this review helpful

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    From: Baby Kato

    On Jun 3, 2005

    mummmm....yummy...I'm sitting here drinking the iced coffee that I made this morning. This is wonderful...just wonderful, no more Second Cup iced coffee for me. Thank you so much for sharing your recipe Coffeemom. I made the coffee ice cubes and I'll definitely be trying it with a shot or two of Kahlua come the weekend. Kudos

    3 people found this review helpful

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