21 Reviews of Crock Pot Leg of Lamb

From: Chef #241478

On Mar 19, 2006

This is very good. My lamb had a bone and it came out perfect. I defatted the the juices in the crock pot and thickened it up and served it over the meat instead of the sweet/sour mint sauce. My husband says he doesn't want lamb any other way.

From: mickeydownunder

On Mar 20, 2006

How great is this, true! L-i-t-e-r-a-l-l-y melted in our mouth too! Soooooooooooooo simple, great for entertaining, easy night's meal! Hope my excitement in making this you do feel!

From: ChefSaraB

On Nov 1, 2005

this was absolutely magnificent. can't wait to find another leg of lamb on sale!

From: sams

On Aug 8, 2006

Thanks Madeleine, my parents cooked this over the weekend. A little soy sauce was added and the lamb did not last long.They LOVED it! Thanks for a really great recipe. sam

From: princesslisa of a galaxy far far away

On Dec 18, 2006

I served this succulent lamb for Christmas dinner and it was a great gift! It tasted great and allowed me more time to spend with family! Wonderful recipe, Madeleine!!

From: Chef #485996

On Oct 7, 2007

This lamb was lovely,here in the UK we are used to just roasting the lamb with a bit of mint,but this method is much much better. i used a half leg and cooked it overnight and then served it with mashed potatoes,carrots and cauliflower and gravy made from the juices. delicious

From: whitneyinnz

On Dec 22, 2008

It was my first time making lamb, so I was nervous. But it was really simple and turned out very moist and tender. I didn't try the mint sauce, but others liked it. TIP: make sure you get a piece of lamb small enough to fit in your crockpot (esp. if the bone is in) - mine had to cook for a couple of hours before I could squeeze it all in.

From: trasarra

On Jul 12, 2008

Very good and easy. I trimmed the fat from a boneless leg of lamb before cooking, thickened the gravy with flour and served over rice. I served the mint sauce on the side which was very nice drizzled over the lamb and gravy. We will certainly be having this again as it was very enjoyable.

From: I'mPat

On Jan 21, 2007

Delicious and so easy to do. Used fresh oregano (1 tablespoon). I would consider re-naming it fall of the bone lamb, the leg I used was 3 1/2lb and the meat succulent. Thank you Bokenpop for a keeper.

From: Cherlyndria77

On Oct 16, 2007

This was simply delicious! The first day we had it served with veggies and it was so moist and tender. The second day we had it with salsa and salad wrap in a tortilla, this recipe is a real keeper. Thanks for posting xx