6 Reviews of Chedy's Vegan Stroganoff

From: Carol Bullock

On Sep 7, 2001

This is deeelish!!

From: Miss Moriah

On Sep 28, 2006

This was very good. I didn't put any portabellas in, used cooking sherry instead of cognac and added Morningstar Farms "beef" crumbles. I think next time I might put a little less broth, a little more "sour cream" and add more spice. But all in all this was a great fix when I really started craving stroganoff!

From: kitchen wench

On Aug 17, 2005

this recipe was my first attempt at vegan cooking... it was delicious, which is strange because i hate mushrooms. i cooked 2.5 lbs of portabellas at a low temp with a few Tbsp of water, creating about 1c. of stock (seasoned with onion, garlic and pepper) and when i mixed that back in at the end it really evened out the flavor (i didn't care for the veggie stock) and made it more mellow and robust, we also added a few extra tbsp of vegan sour cream. i also heated up some vegan rolls. When we have this again, bread bowls will totally be the way to go.

From: David Peterson

On Oct 4, 2001

From: EmilyStrikesAgain

On Jan 16, 2009

I liked this a lot! I'm a huge fan of saucy, gravy-like dishes so naturally stroganoff wins in my book. I also LOVE mushrooms. After going back for seconds I started getting mushroomed-out, however. Might add something else to sub in for 1/2 cup of mushrooms to reduce the overload in the future, though not sure what.

From: patti1

On Sep 18, 2001

Hey!!!!Very very good now Pam & I won''t have to try to figure out what to make for you We will just look at your recipes...looks good can''t wait till you make it for us!!!!!