5 Reviews of Spinach-feta Penne With Pine Nuts

From: varunsmom

On Apr 2, 2005

My husband and I both loved this recipe! I used frozen spinach instead of fresh; I think fresh would be better for this recipe.

From: Jo C

On May 3, 2005

I made this as directed but added some semi-dried (a.k.a. sun-blushed) tomatoes towards, the end. This wasn't such a good idea as they had rehydrated themselves by the time the left-overs were reheated! The melted feta is a bit messy, so use a non-stick pan. I didn't have a frying pan large enough to hold it all, so I put it back in the saucepan that I'd cooked the pasta in so that I could mix in the spinach.

From: Chef #193901

On Jan 17, 2007

From: Charmie777

On Jan 1, 2008

This was very good. I added just a touch of cream to thin it out. Yumm!

From: Erineight

On Mar 10, 2009

I had to use grated parmesan as it was all I had on hand. I might add a bit more feta next time. Easy and very tasty