42 Reviews of Cranberry Chicken

From: Tebo

On Sep 4, 2001

Wow what a great dish. I prepared this early in the morning and popped it in the oven later. My "russian" dressing was a combination of bbq sauce, chile sauce and California dressing. What made this great was the cranberry sauce. Thanks for this easy and great idea!

From: M&Mers

On Jul 28, 2002

jo1, I was attracted to this recipe cause I love cranberry anything. When I read the ingredients and the easy, breezy prep...I was hooked! Next time we make this, we'll make 1 1/2 times the sauce...we love sauce! Served over rice as suggested. Thanks, jo1 ! M&Mers

From: bebeboy03

On Sep 21, 2008

This was great. I made a few changes due to what I had on hand. I used a packet of italian dressing mix instead of the onion soup. I also added a bit of soy sauce to the italian dressing and cranberry sauce and russian dressing. I then added it all to the crockpot and cooked on low for 4-6 hours. It came out great!! I served it with rice and my family loved it!

From: Ronamay

On Feb 14, 2005

Quick & Easy! I chunked the chicken and used what I had on hand. Didn't have enough Russian dressing, so sub'd about 1/4 with Catalina. I used onion/mushroom soup mix. The cranberry sauce was whole berry, which I liked because the berries plumped up. Sprinkled some red pepper flakes into the sauce. I served plain rice with the chicken/sauce on top and baked sweet potatoes on the side.

From: Carb Lover

On Jan 9, 2006

I love this dish, so easy and tastes great. i have been making this for years. We alter the dressing and find we prefer Catalina the best. On occasion I have added an 1/4 cup Molasses when I wanted a sweeter chicken. I use the whole berry cranberry sauce. To anyone who says eww to this dish try it first. You won't be sorry. It is great with rice. I also did it with boneless pork chops and it was excellent also. Thanks for posting

From: Baby Chevelle

On Feb 4, 2006

I found this recipe in Taste of Home a few years ago, and have been enjoying it every since. It is a wonder taste sensation. Thanx

From: Sena

On Jan 13, 2005

I love this recipe, it turns out everytime and alway gets rave reviews. It is so quick and easy and yet nice enough for company. I first got the recipe from my Grandmother who always mixed it up and let it marinate overnight. I always do and I think it lets the flavours blend even better

From: Margi

On Feb 13, 2004

This is a great recipe !!!! I have made it many times. I've used fresh cranberries too. And instead of breasts, I've baked drumsticks and thighs this way. I've also substituted Catelina or California dressing. It is our families all time favorite recipe. Thank you

From: EROS Gonzalez

On Apr 27, 2004

my boyfriend made this for me last night and it was soooooo good. We served it with rice and broccoli. The sauce was tangy and sweet-it was great! This is a keeper and so easy to make.

From: meltedcountry

On Jan 11, 2006

5 stars is not enough! My hubby said "I hate cranberries!" I reminded him that he also hates apricots, and we normally make this same recipe with apricot preserves (yep, he loves it, BOTH ways!!) It was so tender and yummy. We will certainly be making this often in our home. Thanks for sharing!!