34 Reviews of Hellmann's Parmesan Crusted Chicken (Low-fat Version)

From: Sandi (From CA)

On Dec 28, 2005

DeeeeeLICIOUS! This was very simple, yet so flavorful. Just slap those little chickies with the mixture, bake and scarf down! Served with Yukon Gold Mashed Potatoes with Garlic (#74230) and KittenCal's Creamy Parmesan Broccoli (#80120). Thank you!

From: Stacky5

On Jul 18, 2005

This is soooo easy to make and tastes soooo good! Very moist and flavorful...I didn't use lowfat mayo though, just the original Hellman's. My kids really liked this one too! Thank you so much for posting this, Martha Claire!

From: AngelaTN

On Mar 9, 2005

Oh my! Unbelievably simple and wonderful tasting is right. These chicken breasts were tender, juicy and very flavorful. I used the regular Hellman's Light. It took closer to 35-40 minutes for mine to cook, but they came out absolutely delicious!

From: Chef #201289

On Mar 16, 2005

This is so good it is hard to believe how easy it is to make. I cooked it longer than recipe said. I didn't know if the breasts should be turned so both sides would cook and when I turned them I lost some of the coating.

From: katie in the UP

On Mar 12, 2005

I am so glad you posted this recipe!! I use to make this...and forgot all about it!! I loved it...I think DH will too!! Thank you! Katie

From: startnover

On Sep 25, 2005

This was a huge hit with the family. I did dip the chicken (both sides) into the mayo and then into the parmesan breadcrumb mixture (yes I know it's the opposite of that, we had come home from church and everyone was starving...they would not leave me alone and I got a little flustered while following the directions..lol) It turned out great despite me! Thanks for the quick chicken Barb!!

From: Sexy Chef Sheri

On Dec 17, 2007

We liked this recipe a lot. It was simple and made for a great week day meal! I used regular bread crumbs and added italian seasoning and used lowfat mayo. My husband even liked it! We will make this again. Thanks for the great recipe!

From: Ginger Ale

On Jun 1, 2008

Awesome! I used Fat-Free mayo, and did add a bit of basil, salt and onion powder after reading that someone thought it was bland. It would have been fine without it, but we liked it a lot with the additions. Also about 75% of the way through cooking I poured a small amount of melted margarine on the breasts, and added a smidge more bread crumbs. It gave the chicken a really nice light crispness on top of the creamy coating. My husband really enjoyed this dish, so we are definitely making it again!

From: Chef Marci

On Jan 6, 2006

I added Dijon mustard to the Mayo. It's delicious. This recipe also works with fish fillets.

From: AndreaVT96

On Dec 29, 2007

I have made this several times, and it always turns out. I, like several other reviewers, pound out my chicken thinner if necessary to make the flavor more even in each bite. This is quick and easy to make, with ingredients I usually have on hand. Will continue to make it. Thanks for sharing.