3 Reviews of Rice Souffle

From: Leslie in Texas

On May 10, 2006

I can't believe this yummy recipe hasn't been reviewed yet!I made this last night to go with some steaks as a change from some sort of potatoes and it was great! You do need to start this early tho- the rice neeeds to be cooked ahead of time and the sauce mixture needs to be cooled before the addition of the egg yolks and beaten whites, but this is well worth the effort. The presentation as this dish comes from the oven is beautiful and this is elegant enough to serve to guests!Thanks, Roxygirl, for posting this!

From: Baby Kato

On Jun 16, 2006

This was really great Roxygirl. We enjoyed this rice & egg dish very much. It was worth the time and extra effort. It had an amazing texture, firm yet creamy, tasty, tasty, tasty. A nice way to use left over rice. Thank you so much for sharing.

From: Chef #575776

On Sep 1, 2007

I just made this today and it came out great. I will for sure make it again next time I need a special dish. Might not make it all the time because there is little more time involved then what I like for a day to day recipe, but it was very good when it was done.