4 Reviews of Danish Omelet

From: HeatherFeather

On May 8, 2002

I thought this was truly delicious! I halved the recipe and left out the tomatoes and it still turned out beautifully. It looks as lovely as it tastes. One note: I do recommend using a very good nonstick pan and to keep the flame rather low so as not to overbrown the bottom.

From: Evie*

On Jun 10, 2005

Ok so it was only 8:30 am on a Saturday morning when I made this..but I wanted to make us a nice weekend breakfast and I had 2 roma tomatoes and some bacon leftover (after making Slavinken last night) so this was perfect..I used my cast iron skillet..had no problems with it sticking..I dont know if it was the milk and flour mixture to the eggs but they were lovely soft and creamy..Gavin doesnt say much to how his meals 'look' but when I gave him this dish he remarked how lovely it looked..wiped his plate clean and said 'that was delicious' and I couldnt have agreed more..lovely recipe Bergy, thanks for sharing.

From: Jen T

On Jun 10, 2005

Nice & creamy with out the cream a bonus for me. Very easy to make. Next time I will add some chopped parsley to the topping. Thanks for this 'keeper'

From: Latchy

On Jun 10, 2005

Halved the recipe and it turned out perfect. This will be a favourite of mine from now on.