2 Reviews of Crunchy Sesame Seed Candy

From: Chef #791260

On Mar 15, 2008

This is a great recipe. It's much easier than rolling out the dough between sheet of waxed paper. I followed the directions exactly, and the dough came out of the pan easily, and cut easily. Slide the cutting board and dough to the edge of the counter and cut with the flat part of the sharp side of the knife, and you get perfect even cuts.

From: Chef busy bee

On Oct 2, 2009

Easier than what I thought it would be. I think next time I'll use a little less sesame seeds though and see if it still turns out, since I really like the honey mixture.