6 Reviews of Lentil Walnut Burgers

From: fluffernutter

On Mar 9, 2008

The taste of these is just great. Something about the proportions didn't work out, though, and we had more of a batter than a mixture that could be patted into burgers. We used red lentils, which cook to mush, and are thinking that might have been the issue. We cooked it like falafel — by spooning the batter into hot oil — and enjoyed it. Thanks for the recipe.

From: Prose

On Mar 31, 2007

Delicious! Who needs meat? The only change I made was that I used curry instead of coriander. My husband and his friend enjoyed these as well (and they are avid meat-eaters).

From: Sharon123

On Jun 17, 2005

This made a nice lunch. I halved the recipe and enjoyed the spicy flavors. I served the lentil burger with a mushroom sauce. Thanks Geema!

From: internetnut

On Jan 7, 2009

I'm not rating this recipe as I have not tried this recipe. I found this recipe in Martha Stewart Everyday Food. I think this looks so good and I plan to try it soon. The copy of this recipe I have says to also serve this with Yogurt Cilantro Sauce - 3/4 c plain low fat yogurt, 2 tbl chopped fresh cilantro leaves, 1 tbl fresh lemon juice, coarse salt and freshly ground pepper. In a bowl, whisk together the yogurt, cilantro, and lemon juice; season with salt and pepper. Thanks for posting what looks like a yummy recipe! Christine (internetnut)

From: Chef #1247765

On Apr 23, 2009

From: Cinnamon girl

On Apr 3, 2009

I loved the texture of these burgers (I used whole brown lentils after reading fluffernutter's review). However they were a bit too salty for me. I will definitely make them again but with half the salt.