23 Reviews of Newfoundland Cod Cakes

From: Laylagirl

On Sep 23, 2002

These cod cakes were just wonderful. I followed your recipe exactly and the cakes had a nice crisp coating. Very tender on the inside. I served with cole slaw and baked beans actually. Cheers to the Newfie's. Thanks Bergy.

From: Ocean~Ivy

On Jun 30, 2002

This is INCREDIBLE! My mother,who is not a fish fan,had to have some of this,it was sooo good! I served it with homehade "chips" and it was perfect! No question,this will become a regular meal in our home! Very pleased! Thanks for sharing! 8)

From: Tippy Brahms

On Mar 18, 2006

Easy to make and very tasty. Only change I made was that I used instant mashed potatoes--just rehydrated them (didn't add milk or butter). They still came out great! Whole family loved them. Thanks, Bergy!

From: LuuvBunny

On Sep 22, 2006

These are the best fishcakes I have ever had...and I'm a Newfoundlander!I have tried others but these by far have the nicest taste.I think the parsley is the key ingredient.I also added savoury which is a locally grown dried herb.Very,very good!

From: HomeMommy

On Apr 23, 2008

Delicious! I also through in some spicy seasoning I had and my husband and I loved it!! Thanks!

From: Chef #297403

On Feb 28, 2006

I followed all the instructions and found this to be an excellent recipe. My family of 4 all agree with this comment, which seldom happens. For the seasoned bread crumbs, I used E-Z Seasoned Bread Crumbs- E-Z seasoned bread crumbs. The only thing extra that I added to the breadcrumbs is 2 teaspoons of Newfoundland savoury.A recipe for my cookbook. Thanks!

From: Hates2cook

On Dec 2, 2005

I followed directions but used a heavy coating of olive oil cooking spray in my skillet instead of regular olive oil, and instead of using regular eggs I used Egg Beaters™. I did this to lower the fat content down even more. Served with baked beans and Cole slaw made this a very satisfying meal. Thanks bergy.

From: TommyGato

On Apr 2, 2004

I'm impressed with the crisp coating and how they fry up without sticking--even when using minimal oil for the "skinny" version. This recipe has a perfect balance among the ingredients. Quick, easy, and very tasty.

From: luvcook'n

On Dec 14, 2008

Oh Bergy! These wonderful little cakes are awesome. Fast and easy to put together. We only get frozen fish where we live (yuck). So I am tired of trying new recipes to help with the lack of quality. But with this recipe, it is not a problem. I did add 3 cloves of garlic, and seasoned fresh bread crumbs with Smash Seasoning(318441). It has no salt! I made tartar sauce to go with it (56860). Thank you for sharing this great recipe!

From: NanaD

On Jan 26, 2006

These were very good. Served them as "fishburgers" on kaiser rolls with tartar sauce and lettuce. Had cole slaw and onion rings on the side. Made a GREAT meal! Thanks, Bergy!