From: hottiecj
On Jul 29, 2006
I made this for supper tonite and it was pretty darn good. I'm not a big fan of tuna or tuna cassaeroles, but this one is pretty yummy. I added some dried minced onion and some pepper. I also topped it with some crushed potato chips and my DH was in heaven. Thanks for the tasty recipe that my family loves!
From: Miche
On Apr 1, 2002
This recipe was SOOO easy and it tasted FABULOUS!!! I added an extra can of tuna to get the protein up a bit and it still came out great. I also used half fat cream of mushroom soup. WONDERFULLY easy recipe!
From: Sabia
On Dec 12, 2005
This was better than most tuna casseroles I've had. We changed it up a bit by adding corn, peas and diced carrots to the mix. We also made ours with a white sauce and about 5 minutes before the casserole was done we sprinkled bread crumbs on top.
From: George
On Nov 20, 2001
This is a recipe we use to teach Scouts how to cook in a kitchen. They don't like mushrooms, so we substitute cream of celery instead.
From: cheryl
On Apr 25, 2002
Easy and tasty; I'd probably have liked it even more with a white sauce and mushrooms, instead of using the cream of mushroom soup.
From: Cook Amy
On Oct 13, 2003
I didn't have any condensed mushroom soup on hand so I used Wolfgang Puck's country mushroom soup and omitted the extra 1/2 cup of milk. I added bread crumbs and a few butter shavings before the shredded cheddar--YUMMMMMmmmmmmm!
From: *Pixie*
On Jun 8, 2002
A tin of yellow cut wax beans (drained please) will not only give you some veggies but taste really great mixed with this!
From: Chef #611201
On Apr 6, 2008
oh yum!!!! even my uber picky 3 yr old loved it. My nonpasta eating DH also ate seconds and took some for lunch. This was a great fast filling dinner that made alot for alittle. loved it
From: Chef #424664
On Feb 22, 2009
very yummy! i will definately make it again. my 3 year old loved it.
From: Lacer
On Feb 15, 2008
This was great! Super simple to make, very tasty..... I think I just found my new favorite tuna casserole recipe! Thanks Chris!
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