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10 Reviews of Popcorn Seasoning Mixes

From: jellyko

On Jan 12, 2006

Delicious flavors....I use air baked popcorn and spray with "I cant believe its not butter" and toss in seasonings!

8 people found this review helpful

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  • From: MissMia

    On Jul 13, 2007

    This is my second attempt at commenting...hopefully it will work since it's my first. I made the cajun seasoning but I misread the recipe and used 2 tsp. of salt instead of 2 tbsp. It was AWESOME! Plus, I have been trying to come up with a good corn side dish so I thought to add this seasoning to a creamed corn recipe I made and it was awesome! Thanks!

    5 people found this review helpful

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  • From: JanineJ54

    On Jul 17, 2005

    These are good, but why not add the ranch dressing mix to these, it is awesome! JJ

    3 people found this review helpful

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  • From: Leeza

    On Sep 4, 2006

    I only tried the curry seasoning, and i thought it was great except that 2 tbsp of salt was way too much, so the next time i will try using just one.

    3 people found this review helpful

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    From: KITTENCAL

    On Jun 23, 2005

    This made my plain old popcorn into something really tasty! I used the cajun mix with the light butter microwave popping corn, I added the spice mix after the corn was finished popping, and stored the rest in my fridge for the next time. What a wonderful blend of seasonings Marg! thank you so much for a really tasty treat and for sharing...Kitten

    1 person found this review helpful

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  • From: Elsifer

    On Feb 26, 2006

    So far have only tried the Cajun seasoning, but we really enjoy it and can't wait to try some of the other flavors. Thanks!

    1 person found this review helpful

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  • From: -------

    On Jul 15, 2008

    I have tried all but the southwestern mix. I pour on some hot butter and mix them in! Thanks for posting!

    0 people found this review helpful

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    From: kelly in TO

    On Jul 19, 2008

    Curry: Very good. Thanks!

    0 people found this review helpful

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    From: littlemafia

    On Oct 21, 2009

    I make these all the time, well, except the italian. Just didn't get to it. I made the cajun a lot.

    0 people found this review helpful

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  • From: Chef LindaV

    On Aug 9, 2008

    0 people found this review helpful

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