From: jellyko
On Jan 12, 2006
Delicious flavors....I use air baked popcorn and spray with "I cant believe its not butter" and toss in seasonings!
From: MissMia
On Jul 13, 2007
This is my second attempt at commenting...hopefully it will work since it's my first. I made the cajun seasoning but I misread the recipe and used 2 tsp. of salt instead of 2 tbsp. It was AWESOME! Plus, I have been trying to come up with a good corn side dish so I thought to add this seasoning to a creamed corn recipe I made and it was awesome! Thanks!
From: JanineJ54
On Jul 17, 2005
These are good, but why not add the ranch dressing mix to these, it is awesome! JJ
From: Leeza
On Sep 4, 2006
I only tried the curry seasoning, and i thought it was great except that 2 tbsp of salt was way too much, so the next time i will try using just one.
From: KITTENCAL
On Jun 23, 2005
This made my plain old popcorn into something really tasty! I used the cajun mix with the light butter microwave popping corn, I added the spice mix after the corn was finished popping, and stored the rest in my fridge for the next time. What a wonderful blend of seasonings Marg! thank you so much for a really tasty treat and for sharing...Kitten
From: Elsifer
On Feb 26, 2006
So far have only tried the Cajun seasoning, but we really enjoy it and can't wait to try some of the other flavors. Thanks!
From: -------
On Jul 15, 2008
I have tried all but the southwestern mix. I pour on some hot butter and mix them in! Thanks for posting!
From: littlemafia
On Oct 21, 2009
I make these all the time, well, except the italian. Just didn't get to it. I made the cajun a lot.
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