19 Reviews of Football Bean Dip

From: mplummer

On Feb 4, 2005

This is a great dip that is always a huge hit. I serve it in a small crock pot which keeps it warm throughout the party. Another shortcut is to use the microwave to heat the cheese, beans and salsa. Make sure you use small 1-2 minute heating intervals while stirring in between. Just transfer the dip to the crockpot when heated through and enjoy!

From: DiAnna2

On Apr 27, 2002

This is great with the Mexican Velveeta cheese also. You can even leave out the Tobassco using this cheese.

From: Junebug

On Oct 23, 2003

Quick and simple to make and uses ingredients I always have in my kitchen. It was pretty addictive like all good dips should be! I used Mexican Velveta cheese as suggested. Thanks Mark for another tasty recipe!

From: DiB's

On Sep 22, 2003

Hey Mark-pretty tasty! I used my recipe for refried beans and added a small can of diced green chiles-fast, easy and I could hide one fried okra piece in it and still enjoy eating this dip! Di

From: Risë

On Apr 25, 2002

Would a basketball game count? *LOL I made these last night for all to munch on while I "created" a new burger...your recipe was great, I love cheese! I used a lot of Tabasco as we do like it "hot". Thanks for this simple yet yummy recipe!

From: iNEEDaCOFFEEbreak

On Dec 11, 2004

Delicious! I made this using 1- 16 oz. jar salsa and omitted the tabasco [didn't have any] and we thoroughly enjoyed this...awesome! Will try it w/ tabasco when i buy some...thx for a keeper Mark!

From: ciao

On Jan 12, 2004

Great bean dip Mark--and it couldn't be any easier. We used the better part of a 16 oz jar of picante and a few good doses of hot sauce. Very addictive, especially when you're watching a great football game! Thanks for sharing your recipe, Mark!

From: gregory schulte

On Jan 28, 2006

quick easy and delicious. i used 16oz of velvetta and didnt notice a difference besides taht maybe it was a slight bit thinner.

From: -Sheri-

On Feb 5, 2007

Very good. Next time, though, I will add the hot sauce. I didn't because of the kids but I will next time. Thanks for posting.

From: Chef #191979

On Feb 6, 2005

This recipe and M's chili recipe make a great football party.