9 Reviews of Paneer Butter Masala

From: Charishma Ramchandani

On Mar 14, 2005

This was wonderful! I made this for dinner tonight and my Dad really seemed to love it. The others ofcourse did, but my Dad was blown away I used just 1/2 tbsp. of oil and 1 tsp. of salt. I didn't use any cream in this recipe as we are cutting on fat. The other ingredients were perfect. This went well with rotis and white rice. Thank you for sharing!

From: Pandora Cooks

On Jan 14, 2007

Thanks for sharing the recipe. I really liked this and it was really easy to make. Either my garlic is very potent, or there is just too much for my liking in this recipe, but other then that I enjoyed this recipe. Flavor is very similar to what we get at a local Indian restaurant.

From: Chef #350701

On Sep 9, 2006

I tried thid recipe last week and believe me my husband and I loved it...i used milk instead of cream .. Thank you

From: Aamna

On Jul 29, 2005

It was good. Next time I will not use that much kasuri methi though. Thanks for the recipe.

From: Chef #529474

On Jul 2, 2007

I tried out the recipe and it was awesome!thanks for this wonderful website full of delicious menus!

From: Chef #593798

On Oct 5, 2007

I Love Paneer Butter Masala and have tried various recipes from various sites..but this recipe is the best...tasted very GOOD!!!

From: juddah

On Jan 24, 2009

Great recipe. A little more involved than some I have tried, but well worth it. Lots of flavours with the butter and cream making everything smooth. Mmmm Nice!!!

From: Chef #427576

On Sep 24, 2008

This recipe is excellent, especially if you don't know how to cook paneer. Simple, easy and fast. My friends love it, and people are always requesting the recipe from me. A real Indian origional, i couldn't find this in any local restaurant, and have only been able to have it on holiday in India... yum !

From: Chef #639807

On Nov 6, 2007

The recipe was accurate, the dish came out very well and liked by everybody. Thanks a lot for sharing.