2 Reviews of Yankee Grapefruit Meringue Pie

From: Deirdre!

On Feb 23, 2009

I made this for my french class, for mari gras. The pie was perfect!! I did double it so i would have a tester too. For me the double used one and half grapefruits. i did strain the juice, for 10th graders really wouldn't care for pulp. i will certainly use it again!

From: Marlene.

On Jul 3, 2006

This pie was okay. It went together just like lemon meringue pie , easy and all that , there just wasn't enough grapefruit flavor for me. I did like putting the segments on around the edge of the pie ... and I did do double meringue , I always do that with any type of meringue pie that I make. I guess I was expecting a lot more grapefruit flavor. If I could figure out how to get it in there without sacrificing the consistancy of the pie , I'd do it in a heartbeat!! Thanks for posting the recipe!!