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3 Reviews of THE REALLY GOOD FOOD COOK BOOK'S Celestial Cream

by Sandra Silver
order by date posted highest rated most helpful

From: Sally3

On Oct 24, 2001

This is so good and just as yummy if you use strawberries instead of the raspberries. East to do and so pretty on the plate.

3 people found this review helpful

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    • From: afico01

    On Jan 4, 2006

    This dessert was heavenly! So easy to make and it tasted wonderful! I used a combination of fresh and frozen raspberries and blueberries which made a wonderful presentation! I would make this again and again.

    0 people found this review helpful

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    • From: Charishma Ramchandani

    On Aug 30, 2001

    0 people found this review helpful

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