1 Review of Roasted Goose With Apple Rum Stuffing

From: Marietta Mary Lou

On Dec 25, 2005

We had our first Canada goose and used this recipe for the stuffing. It was delicious, different from and lighter than the usual bread stuffing which we always have used for our (domestic) Christmas geese. The changes we made to the stuffing were: increased rum to about 1/2 c., croutons instead of crumbs, added 2 eggs and about a cup of broth to the crumbs (let soak)before combining, and added about a c. of chestnuts. Memorable!