3 Reviews of Potato Saffron Omelet

From: KITTENCAL

On Mar 11, 2006

This omelet is delicious! to save time, I prepared my potatoes a day ahead, and might have used more than 1/4 teaspoon saffron, I don't measure I just take a small pinch off, I made two of these for a weekend brunch. Thanks so much for a keeper Edith!...Kitten

From: lazyme

On Dec 12, 2006

Great omelet. I love everything with saffron, so I knew this would be tasty. I had a little trouble turning it over so it wasn't quite as pretty as it should have been. But that's no fault of the recipe - just the cook. Thanks echo for another keeper.

From: lemoncurd

On Dec 27, 2006

This is an excellent omelet. It deserves way more then 5*s. I followed the recipe to a T except I used butter instead of olive oil. I am going to be making this recipe awhole lot from now on. Thank you echo for sharing