5 Reviews of Bread and Butter Pickles

From: Brenda Tanner-Hebb

On Aug 5, 2003

The perfect bread and butter pickle. Thanks!

From: Iagrandmaof3

On Sep 25, 2004

I think the recipe actually meant 5-6 quarts instead of pints. Some of the cucumbers I used were larger but I wound up with about 20 pints! Other wise the flavor was very good.

From: tuckergirl

On Jul 28, 2002

From: Marmushu

On Sep 15, 2006

I used lemon cucumbers and they turned out crisp and delicious!

From: Judy #52

On Aug 19, 2008

These are very good, I made 10 quarts and added 3 tablespoons of pickling spices, and also a little cayenne pepper to taste I will use ths recipe again. Thanks Alot For Sharing Your Recipe.....