13 Reviews of Pickle Chicken

From: DreamoBway

On Dec 3, 2007

I enjoyed this. Like other reviewers, I was hoping for a more "pickley" flavor, but definitely still liked the flavor that was there and loved how tender the chicken was. I had this with some easy oven polenta, Soft Oven Polenta. Great comfort food. Thanks for posting!

From: Kree

On Jul 10, 2005

This is much tastier than I expected! I love pickles, so I had to give this a try, and I was pleasantly surprised at how flavorful and tender it was. It seems that the acidity in the pickle juice tenderized the meat, similar to a vinegar-based marinade. Thanks for a simple and unique recipe, Mimi.

From: Baby Chevelle

On Feb 28, 2007

Thankyou for a new way to fix chicken. Being WWatcher I love new ways to flavor low point food. This was moist and love dill pickles, so this was a hit for my house.

From: DoveChocolatierinKY

On Feb 19, 2007

I over cooked it so it was a little dry, but I like the flavor. I brought home fast food french fries, so I was reminded of Chic-fil-a with the chicken, pickle & potato combo. My DH thought it was a wierd combination, but he doesn't eat Chic-fil-a, since he's GF. Thanks. Glad I was able to make good use of the year old pickle juice in my fridge I just couldn't throw away! HA!

From: AllysonBrightMeyer

On Jan 31, 2007

This was really, really good & very fast to make. Loved everything about it - we'll making this at our house every time we finish off a jar of pickles!

From: Jazzy'sNamma

On May 28, 2006

This was good. My daughter gave it 5 stars. I love the flavor. I only marinated for 4 hours, but I think I will go longer next time. Very simple tasty.

From: Michelle S.

On Mar 25, 2007

My husband adored this chicken. I tried some cold and thought it would be terrific in a salad. What a fantastic way not to waste pickle juice!

From: atlfitgirl

On Apr 12, 2008

I have been marinating chicken breasts in leftover pickle juice for years... Ever since my I met my BF and there was always sooo many pickles in the house! I like to pound the chicken breasts flat and cut them in half (if they are on the larger size) and then marinate overnight. We love to grill them to give them some chargrilled flavor and serve them on buttered buns with a pickle slice or two... tastes just like Chick Fil A to us! Thanks for sharing this gem of a recipe!!!

From: Tarynne

On Aug 6, 2007

From: MyMagicMoo

On Sep 10, 2009

This is great. As the BF and I were eating he asked what I Marinated this is in.. When i told him he was suprised, he thought it was lemon. ... it does turn the edges of the chicken a greenish/yellow color but its soooo good.