5 Reviews of Baked Cranberry Apples(Crock Pot)

From: DreamoBway

On Jun 1, 2008

This was a wonderful treat! I couldn't find fresh or frozen cranberries (not the season) so I used sweetened dried, which worked perfectly to balance the tart Granny Smiths I used. I also used 2 1/2 TBS of Splenda Brown Sugar blend with excellent results. After about 3 1/2 hours on low, the apples puffed and oozed, no longer keeping their shape, but they still tasted delicious - especially with a generous dollop of Cool Whip. Thank you so much for posting! Reviewed for ZWT 4.

From: echo echo

On Mar 19, 2005

I made this once with granny smith apples and it was so delicious that I made it again with a half-dozen MacIntosh apples. Fun, easy and delicious.

From: Riboflavin

On May 17, 2007

Scrumptious. I did it with three granny smith's (and relative amounts of the other ingredients), but didn't put in the walnuts. Simply delicious. I'll definitely make it again!

From: Lynne the Pirate Queen

On Dec 21, 2008

Great combination of flavors! My only problem is that the apples turned completely into much even before 4 hours went by... and I made sure to use nice, sturdy Granny Smiths! Perhaps my crock pot settings run a bit higher? I ended up with a cranberry-walnut-applesauce, really... but it was so good anyway! My guests spooned the warm "sauce" over vanilla ice cream, and devoured it. I'll try making this again, but will make sure to keep a much more watchful eye on the apples. I may even just try baking this in the oven, but in any case the filling ingredients are perfect!

From: HokiesLady

On Oct 23, 2009

Yum yum yummy!!! I made just one today in my tiny crockpot and had it for my lunch. Sharon this is fabulous! When you do just one it only takes about 2 1/2 hours. Fabulous treat for fresh fall apples!