2 Reviews of Tea Marbled Eggs

From: AWinPA

On Jan 7, 2007

The taste was fine, but a lot of time spent for not much flavor difference from regular eggs. Also, although I cracked them all over, I got very little color in terms of the shade and not even a lot of lines. I will try again using more spices/tea plus soak them longer to see if I can get them darker.

From: evelyn/athens

On Jul 3, 2005

These have to get a 5-star rating for pure visual appeal. As Pets mentions, the flavour is not measurably different from a plain, boiled egg, but the eggs are stunning little masterpieces. I used them to decorate a potato salad and everyone was quite taken with the way they looked. Definitely worth making for any occasion as they're so easy.