6 Reviews of White Pizza

From: djmastermum

On Oct 27, 2005

OHMIGOG, I am so sorry, I made this, and then rated the wrong recipe. I am now correcting my error, finally, now that I have realised what I have done! Here is my review: OHMIGOD ...This was fantastic, and so simple. If you haven't made this, don't go another day without doing so! It has got to be one of my favourite toppings!

From: Roxygirl in Colorado

On Jan 25, 2006

I made the dough in my food processor and it came together quickly. Even though I prefer regular pizza crust (with yeast)I thought this was very tasty. I liked including some wheat flour and the crunch of the corn meal. This pizza does slice nicely and is good the next day. Roxygirl

From: bobo3039

On Mar 25, 2006

Great pizza! I did use more parmesan and oregano than indicated. I also added some tomatoes and pepperoni to one half. Thanks for sharing the recipe.

From: 20XCRunner12

On Feb 14, 2009

I saw that this recipe used cottage cheese, and I was very interested. I'm not dissapointed! The seasonings on top were just right. Made on a thin crust boboli, so instead of baking for 10 min. the first time, I only put it in for about two, until the mozzarella cheese melted.

From: RaeMay

On Feb 22, 2009

Extra tasty! I used a premade crust and didn't exactly measure the cheeses but it was great! Served with marinara...might add Italian seasoning next time just for some more flavor. Thank you!!

From: princessbride029

On Aug 10, 2007

Yummy! I didn't follow exactly, due to what I had on hand. I used fat free ricotta instead of cottage cheese, and subbed basil and a few sprinkles of red pepper flakes for the herbs. Also had to use garlic powder, as I had no fresh garlic. Made it on a whole wheat pita/flat bread - STILL turned out completely delicious! I will definitely make this again.