3 Reviews of Tangerine-Sesame Noodles With Scallops

From: kolibri

On Jul 4, 2005

For substitution I used oranges for tangerines (as they're not in season). And wow - the marinade was absolutely fantastic. However I was disappointed that the tangyness and the freshness was overpowered almost completely by the snowpeas and the carrots, as happened with the scallops as well. I mopped up the sauce though with a piece of bread (Finnish rieska - recepie #81854 - this is what I call fusion cooking!) and it was delicious. I also found that it's quite easy to prepare ahead - let the carrots marinate in the sauce, and when you're ready put rest of the incredients together.

From: chia

On Jan 20, 2006

we found the sauce to be very thick and it coated the pasta well. i had to add more orange juice to the mixture and some hot water to thin it out a bit.nice taste with the tangerine zest and juice.

From: sugarpea

On Jan 9, 2008

We loved this recipe. I used shrimp instead of scallops, added garlic and subbed red and yellow bell peppers for the snow peas. Great way to use those seasonal Clementines.