3 Reviews of Quick Butter Pecan Cookies

From: OB Nurse

On Feb 25, 2005

I reduced the flour to 1 cup and added 1/2 cup oatmeal. Yummy!! Good and fast recipe. This is one I'll use when my son tells me he signed up to bring cookies 2 hours before he needs to go to the event.

From: Chef #599898

On Sep 28, 2007

I must say,I was skeptical about this recipe. No eggs, no sugar? They were fabulous! My husband and sons agreed. I will just double this recipe from now on.The pudding will now be my "secret". They're light, buttery and melt in your mouth!

From: StacyMD187373

On Mar 6, 2008

Delicious cookie and so easy to make! I subbed light margarine since that's what we keep on hand. I'm not sure if it made a difference, but I also used a regular cook & serve pudding since that's what we had in the pantry. The cookies were great, tasted like a shortbread. Thanks for posting!