From: Linda Graham
On Dec 1, 2002
This loaf is delicious, well, of course, it was my meat sauce, lol, but the flavours blend beautifully. I don't think we let it cool long enough, maybe 20 min. would be better than 10 cause ours ran out of the loaf when we sliced it. Very good though. Thanks H. Cato for a great dinner. Easy too. I served it with a broccoli cheddar pasta salad. Mmmm.
From: Chef #927957
On Apr 11, 2009
Very good and EASY to prepare. My kids especially loved it, and told me to definitely make it again. They also enjoyed eating the bread I pulled out of the middle of the loaf!
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