1 Review of Crab Stuffed Poblano Peppers

From: Jyber

On Jun 14, 2007

Blanch the halved and seeded peppers for 5 min or so before you assemble to soften them up. Crab meat comes in 8 oz packs, add 8 oz steamed shrimp, peeled, and chunked. Mix full fat sour cream with nonfat yoghurt to dress the stuffing. Dice up more than 2T red peppers. I am not a pepper fan, but this was way yummy. We had it as a main dish with corn bread, mixed veg and rice. Hubby brought home poblanos as a cooking challenge. We will make this again.