9 Reviews of Ham and Cheese Breakfast Puffs

From: PaulaG

On May 1, 2005

I am in the process of putting together a cookbook for 1 or 2 and these will go in it. I used egg substitute instead of the eggs. The yogurt allows the eggs to be light and fluffy. Instead of the cheddar cheese, I used mozzarella along with some fresh snipped chives. I used deli sliced ham and found that by cutting the slice in half and then 2 slits at a diagonal, I was able to line the cups nicely. Thanks for posting.

From: KITTENCAL

On Jan 25, 2008

Very good baked egg dish, but for our taste it needed some heat so I added in 1/8 teaspoon cayenne pepper, I also added in pinch of baking powder for fluffier texture, I see no reason why this could not be baked all in one dish so that is what I did and it worked out well, thanks Pets!

From: CountryLady

On Aug 5, 2005

Not just for breakfast - I served this for lunch with a side salad & a crusty roll! I followed the recipe verbatim - it was quick, easy & qite tasty. Thanx Annelies!

From: imnotmartha

On Apr 22, 2006

I diced some leftover ham and placed some hash browns on top of the egg mixture. My family loved it---served with asparagus and drizzled the whole thing with a little hollandaise.

From: ~Nimz~

On Jul 18, 2005

Pets this was awesome. Went right into my favorite zaar recipe cookbook. Made exactly as directed except with the exception of a little extra cheese on top. Great recipe.

From: mickeydownunder

On Sep 14, 2007

This was GREAT! Wish higher than 5 stars could I rate! Used cooking spray instead of butter too, Used lot fat cheese and low fat vanilla yoghurt for extra taste, TRUE! DEFINATELY make this again! Thanks!

From: Shelly #5

On Dec 28, 2006

From: Bergy

On Jan 25, 2009

Lovely Brunch. These are amazing they really puff up. Time is right on-25 minutes I used very thin slices of ham - make sure the ham is not sticking up above the egg mixture or the edges will burn. I added 1/4 tsp splenda to take away any sharpness of the yogurt. Fat free yofurt works! This is a do agaon recipe

From: Chef #319544

On Sep 16, 2007

Made this for Sunday breakfast. It was easy, I had all the ingredients and my family loved it. Thanks for posting.