2 Reviews of Crabmeat Canapes - Appetizers

From: yooper

On Mar 28, 2002

I made these for my Oscar Party last Sunday. They were awesome! I made ahead and froze them and popped them in the oven and I couldn't keep up with the demand! Next time I think I'll make a double batch. Thanks for an easy appetizer dish!

From: *Pixie*

On Jun 8, 2002

These are so yummy. I sometimes add more cheeze whiz and leave out the butter. I also make it with tinned salmon or tuna and sprinkle some parmesan on top for a bit of crunch.