15 Reviews of Creamy Peanut Butter & Jam Oatmeal

From: internetnut

On Sep 17, 2008

I gave this 5 stars. My family loved this! It taste just like a PB&J sandwich. I served this for what my niece and newphew call big breakfast Sunday. We had this oatmeal with Baked French Toast Casserole With Maple Syrup, maple flavored sausage, and coffe/orange juice. I change the recipe a bit. I used grape jelly as that is what I had on hand. I have made this many more times since having it for our big breakfast with 4 Tsp of jelly and 3 is enough 4 over rides the peanut butter and it taste best with 3 tsp. And yet I've had to change this recipe a bit more. I now use all natural peanut butter. Sugar free jelly (any flavor I have). Plus I have it wrote on my card (must of came from here) that "If using old fashioned oats add 45 seconds plus 1 tsp jam or more. Just make sure you use a regular cereal bowl or this will grow all over your microwave. Also my card states to use bananas with the peanut butter. Yum maybe tomorrow. Thanks for posting a yummy recipe! Christine (internetnut)

From: LUv 2 BaKE

On Mar 3, 2005

I made this oatmeal for breakfast this morning. It is most definitely going to be a regular! It is like eating pb and jam on toast except without the crunch. The only change I made was using old fashioned oats since prefer a little more texture in oatmeal. Great recipe, a must try!

From: Sherri35

On Oct 2, 2007

I'm a true oatmeal lover and enjoy trying different ways to prepare it. This was a pretty tasty version! I did modify it for my taste a bit using only 1 tbl. crunchy peanut butter and the full 3 tsp. of jam (strawberry). Thanks for posting

From: JJRsGirl

On Jan 14, 2008

This warm, yummy recipe goes down just right on a winter's morning. I love the fact that it's fast, microwavable and requires so little ingredients to make something so amazing!

From: White Rose Child

On Feb 14, 2007

I have to say, at first taste, I wasn't sure this would be a real treat. But the more I ate, the more I liked it! Admittedly, I used old-fashioned oats and did it on the stovetop; added a little milk to make it creamier, and extra jam- but it was 100% fruit jam so not too sinful! Thanx Little Italy!

From: Chef #224250

On Jun 21, 2005

Totally Loved this tasty breakfast treat! Very quick and easy to make. Keep up the good work Little Italy!!

From: newspapergal

On Mar 10, 2005

This is very good, and makes for a quick, filling breakfast. I used old-fashioned oats also, adding about 45 sec to the cooking time. I used crunchy PB and strawberry jam. This would be good with any jam/jelly, and also with PB and sliced bananas or PB and diced apples. Thanks!

From: Lisa Lou Who

On Apr 20, 2008

Finally an oatmeal that the kids will eat. I did have to sprinkle a bit of brown sugar on the top because they didn't want the jelly...but still a nutritious breakfast that will stick with them . Thank You!!!!

From: BrookeTX-GA

On Aug 14, 2006

This was easy to make and SO flavorful! I ended up adding more Jam. Thanks!

From: j.sugiarto

On May 25, 2008

awesome! i used milk instead of water though (personal preference, i always have my oatmeal with milk). thanks a lot!