6 Reviews of Horseradish

From: Vickey Wickenhauser

On Oct 1, 2001

My family and I have been been making horseradish for the past 10 years, can't think of a better way to spend a Saturday. Many tears in each bottle as the horseradish root is much stronger than onions.

From: carley king

On Oct 2, 2002

this was a great recipe, I added some crushed garlic cloves, white pepper, brown mustard(crushed), lil' bit of dried dill (crushed), & some sea salt. also a little bit of alum just to keep the horseradish from yellowing. yummy and very warm!

From: Judi Caston

On Oct 15, 2002

Thank you Carley, your additions to the recipe sound great, I'll try your suggestions next time I make a batch. Judi Caston

From: Barb Gertz

On Jan 13, 2008

Great recipe, my DH has been making your recipe for sometime now. In fact he is making a batch right now. He grinds it using the Cuisinart.I just tasted it, It is so good & very warm! Thank you Judi for posting the recipe.

From: Mel Wilson

On Jun 27, 2004

I made this recipe and I will never buy horseradish in the store again...this is a superb recipe

From: aeillill

On Jul 15, 2008

I made this exactly as the recipe states and it was easy and tasty. I only made one jarful thinking that it would sit in the fridge for 6 months like our last jar but it disappeared in just 2 weeks so now I have to go out in the garden and dig up some more horseradish! Thanks for posting!