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2 Reviews of Dry Rub for Turkey Deep Frying or to Use on Other Meats, Poultry

From: Chef BPO in Hockessin, DE

On Nov 26, 2005

The dry rub was great. Easy to make and tasted awsome.

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  • From: top_gizmo

    On May 22, 2008

    I use this dry rub at least once a year. It's quick, it's easy and very tasty!

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