46 Reviews of Our Secret Sirloin Steak

From: LizAnn

On May 11, 2005

I'd give this ten stars if I could. I was a little leary of using dry ingredients instead of fresh onion and garlic, but this was so good and savory. A definate keeper. Thanks!!!

From: ChefDebs

On Aug 25, 2006

Super marinade, I let it cool slightly and served it over a salad of baby greens with garden new potatoes on the side. This is a keeper.

From: Sooz Cooks

On Oct 16, 2007

Along with everyone else, I LOVED this recipe! Easy and delicious. the only difference is I used onion powder instead of minced onion and I let my Worcestershire Butter cool down before serving and placed a scoop of it on each individual hot steak. Everyone raved how tender the steak was and how fabulous steaks tasted.

From: LuvviLoo

On Dec 10, 2006

This is the first time I can say that I cooked a delicious steak at home without grilling it outside on a grill. The flavor of this steak is no joke! I cut the marinating time down to 1 hr because of time constraints, and I cooked the steaks for about 5 minutes total on a George Foreman grill, after scraping off the excess onion and garlic marinade. Delicious, juicy, and barely pink in the middle! YUM!! Thank you for a fabulous steak recipe that I'll be using many times again!

From: Justmez2

On May 9, 2007

Absolutely Supberb!!! Didn't have the minced onion used 1 1/2 tsp onion powder and broiled a bit longer...only mistake I cut back to 2 steaks, should've done at least 4 very tender will be making again soon and adding to my cookbooks!!! Thanks Super easy as sooooooo good!!!!

From: iluvmythomas

On Jul 23, 2006

This was very yummy! I used it on a london broil and we really enjoyed the butter topping. Great recipe!!

From: Bev erly

On Aug 23, 2006

This is definitely a 5 star recipe! I forgot to buy my usual packaged marinade for a top round steak and I am so glad I did. After trying this recipe with the simple ingredients I already had in my kitchen, I discovered a new way to make steak! I marinated it for about 6 hrs. and found the meat to be tender, flavorful and delicious. Thank you so much for the awesome recipe!

From: Just a Jockey

On Apr 19, 2006

Used lemon juice. Used onion powder and not paying attention 1/4 cup. Once I saw what I had done thought YIKES! Oh well went on anyway. Turned out just great but I do think next time I will cut the broil time down. Thanks always need a recipe for a not so great steak that turns out pretty great!

From: KC_Cooker

On Jun 11, 2005

This steak marinade was so delicious! The flavor was strong, but not too strong. I almost skipped the very last step with the butter and parsley, but didn't and I'm glad I kept it! It really added to the flavor of the steak! We had company over and one of our friends wanted the recipe! Thanks for sharing this tasty and easy marinade!

From: bobo3039

On Oct 7, 2006

I usually don't care too much for sirloin steaks but these were so good. The butter was the perfect touch!