3 Reviews of Oaxacan Black Bean Soup

From: sugarpea

On Jun 11, 2006

Never would have thought to combine shrimp with black bean soup but it's a wonderfully textural combination. I did miss my garlic at first but then I didn't wait 24 hours for the flavors to intensify and meld either.

From: Sharon123

On Feb 22, 2005

Nice tasting soup ya got there chia! I halved the recipe, using soy chorizo(meatless), left out the shrimp, making this vegetarian. I only used 1 chipotle chili(I'm a wimp) and crumbled colby cheese over the soup. The tortilla strips made a nice accompianment. I served this with your cole slaw. Thanks chia!

From: *Parsley*

On Jun 6, 2009

Superb! Despite having no typical spices, the flavor from the fennel and chorizo gives this outstanding flavor. This takes awhile to make, but it's worth the effort. Thanx for a great Mexican soup!