2 Reviews of Lingonberry Roast Duck

From: Steingrim

On Mar 3, 2005

It was a nice surprise when we had this dish. I like lingonberries a lot and it was very nice to use them with the sauce. (We get our lingonberry preserves at Ikea.) We made a really flavorful broth with the leftover duck and keep it in the freezer, preserved into frozen cubes. We'll have duck more often!

From: Chef BennyBoo

On Mar 24, 2009

AMAZING...this is a great recipe it works with chicken (which I mistook for a duck, that's how cooking illiterate I am). Anyways I ran out of garlic so I used about 1 1/2 tablespoon of garlic salt and I didn't have any hard cider so I used white wine (a nice Riesling, you know what they say "if you won't drink it than don't cook with it"). The chicken was so moist and full of flavor, which is amazing because I always over cook my chicken, I would say this recipe is foolproof!