3 Reviews of Spicy Scallops With Capellini

From: Paula5

On Mar 1, 2005

I think this is the best scallop-pasta recipe I've ever tried. It's simple, yet so flavorful. The capellini is just the right size and texture to go with delicate scallops, and the chipotle and garlic give it a kick without overpowering the scallops. This is very nice for a work night, too — doesn't take too much time. Thanks!

From: Pets'R'us

On Mar 12, 2005

A fantastic recipe..everything was right about it! The type of pasta, the amount of heat..it was all there but not overpowering. When I served it I added some more chopped parsley and drizzled 2 tablespoons of cream over the pasta..thanks for this keeper!

From: Andrea in NH

On May 23, 2005

We like spicy foods and sometimes it is hard to give scallops some zip. This recipe does a great job at that. It is a nice balance with the pasta.