12 Reviews of Garlic Cauliflower

From: Marie

On Feb 18, 2005

After I sauteed the garlic in the butter, I then let it sit off the heat for about 30 minutes before adding the broth and cauliflower. This is wonderfully flavored and I will experiment using this recipe with other veggies as well. Thanks for sharing, Paula.

From: sugarpea

On Mar 7, 2005

Outstanding cauliflower. This is going to be my default method to prepare one of my favorite vegetables. I subbed olive oil for the butter but otherwise adored the recipe as written.

From: raspberryjello

On Feb 17, 2005

WOW!!! I made this with cauliflower and broccoli... it was so good! I only used 1 clove of garlic (and i'm a garlic lover) and i used canola oil instead of butter. This is sure to be one of our family staples!

From: KelBel

On Feb 27, 2005

Tasty and easy to make. I used a 1# bag of frozen forets and olive oil. Perfect.

From: FlemishMinx

On Jun 1, 2005

I can only add my approval to the other positive comments. My husband said "Now THIS is the way to prepare cauliflower!". Thanks, Paula.

From: GoCocks

On Jun 1, 2005

This is delicious! We've made it several times. A great potato substitute.

From: FLYing4Me

On Dec 13, 2005

That is some good cauliflower! Fabulous flavor, but then my family loves anything with lots of garlic. Definitely going in the make again binder!

From: Bergy

On Mar 13, 2005

I love garlic and I love cauliflower so why not combine them? Easy great recipe thamkd PaulaG

From: Paja

On Sep 17, 2006

This makes a lovely side dish. Very simple, very healthy, and very flavourful. I did cut down the garlic a bit (and we really like garlic!) and it was just about right for us. I will make this often!

From: Megan from Chicago

On Jun 2, 2007