2 Reviews of Steamed Mussels

From: Family of four

On Aug 19, 2005

Mmmmm! The bay leaf, wine and garlic went together perfectly and made a fantastic dish. I actually used mussel meat instead of of shelled because I live overseas currently and it's the closest I could find. It went great over pasta! Thanks SEvans!

From: Elkaybee

On Nov 6, 2005

This recipe was sooooo easy. I added some onion to the sauce.... I added some parsley & basil when I added the mussels.. My husband said it was the best sauce he had ever tasted and will have some crusty bread to mop up the remaining sauce tomorrow. Can't wait to make it again