5 Reviews of Cottage Cheese Quiche

From: flower7

On Apr 10, 2005

Oh my is this delicious!!! I have never been a huge quiche fan but this is wonderful! My only complaint is that it seemed to not have much egg - I might add another one or two next time. I used lowfat cottage cheese without any problem. I also added about 1 tsp of Italian seasoning to the filling and I made homemade breadcrumbs - E-Z Seasoned Bread Crumbs - for the top. Thanks so much for sharing windhorse23!!

From: Chaeign

On Feb 2, 2006

Delicious! Our only change was to pre-cook the onions--just sauteed them until translucent before adding them into the recipe. Definitely a keeper.

From: Sherri35

On May 25, 2006

This is a delicious quiche and made a great light dinner. I've been making more meatless meals lately and this one is a keeper. I used a combination of cheddar and monterey jack cheese and also threw in a small handful of parmesan. After reading the review by Flower7, I also added a tsp. of Italian seasoning and an extra egg. Mine took nearly an hour to bake, but it was worth the wait. Thanks for posting this great recipe.

From: ~Jen~

On Feb 22, 2007

My family also has this recipe but it's slightly different: the cottage cheese is onion-chive variety and there is no fresh onion. The 1/2 cup of grated cheese is swiss. Instead of two eggs there are four eggs plus 1/3 cup half and half.

From: BIGHAIRTEXAN

On Oct 16, 2008

This is absolutely wonderful, even with low fat cottage cheese and low fat cheese.