2 Reviews of Tangerine Lobster Tails

From: Peter J

On Oct 2, 2006

Really simple, very very good! I didn't have any unsalted butter so used salted butter but omitted the kosher salt. The tangerine gives a great citrus flavor without being as overpowering as lemon would be. The idea of using a skewer to stop curling is so good I don't know why I didn't think of it before! The sauce is also great over BBQ vegetables.

From: kim in Manitoba

On Jul 24, 2006

My family loved these lobster tails. They were very easy to make & they tasted fabulous. I have the Weber cookbook & I have made many things out of the book & they have all been really good. I highly recommend this recipe.