15 Reviews of Sesame Chicken Skewers

From: Saturn

On Jun 22, 2006

Wow. These were good and easy too! I threw allthe marinade ingredients in the bag with my 3 frozen chicken breasts and placed it in the fridge. The next day, I took out the meat, sliced it and threaded it onto 4 skewers that I had soaked all day. This fed four of us very well. I served it with white rice and a veggie side. The only thing I would do differently is next time, I will use brown sugar instead of white. That will help impart a bit more sweetness. But it was excellent as is as well. Either way, this is a winner! Thanks for posting!!

From: Loves2Teach

On Jun 26, 2006

Made these a couple of weeks ago, and threw them in the freezer. Defrosted them yesterday and threw them in the oven. We thought they were good. Next time I will also use brown sugar to hopefully make the sauce a bit thicker/richer. Thanks for sharing such an easy recipe.

From: Fairy Nuff

On Jun 20, 2006

These were fabulous - a very big hit with my entire family. I followed the recipe apart from toasting the sesame seeds...I was just too tired to do it. Everyone asked if I could make this again (and wanted dates!!!). Delicious - thanks for the recipe!!!

From: twissis

On Jul 1, 2006

No sml wonder this recipe appears to be 1 of the most popular of ZWT - it should be! Chicken breasts cost $11-$12/lb here, so we used wings & just added garlic to the marinade (a must for us). So good Stormy - Among the best oriental wings we've had & definitely restaurant quality. Thx for posting. Edited to add: Altho I did wings here, I did comply w/the spirit of the recipe & challenge by skewering them - a little tough, but I managed. — Jun 27, 2006 7/1 Edited to add your 5 stars Stormy. Sorry.

From: Lauralie41

On Jul 1, 2006

Very good recipe and so easy to make. I used chicken tenderloins, lite soy sauce, and parsley instead of cilantro. Refrigerated all afternoon and had a wonderful meal for supper!

From: -Sheri-

On Jun 21, 2006

These are very good. Flavorful, yet mild.

From: Susie D

On Jun 20, 2006

This recipe was a huge hit with us. We liked the flavors a lot. I made no changes other than grilling the skewers instead of oven baking. I think these would be wonderful done on smaller skewers for an appetizer party too. Your recipe is a keeper! Thanks Stormylee!

From: CIndytc

On Jul 5, 2006

yummy,yummy, yummy...we loved this...will be making again and again I bet...

From: Charmie777

On Jun 25, 2006

Very good and easy. I let mine marinade all day!

From: katia

On Jul 9, 2006

Great dish!!! Excellent!!! I used turkey breast istead of chicken, and parsley instead of cilantro. Very easy and so tasty. Thanks Stormy!!!