8 Reviews of Stolen Garlic Chicken Livers

From: Chef #705492

On Dec 27, 2007

Wow! The garlic adds an amazing taste to the liver. Great recipe.

From: Bergy

On Nov 18, 2006

I am very happy that you did your stint as a dishwasher -this is a wonderful recipe. Do not hold back on the garlic. I added pepper and used only a little salt. I liked frying the livers with no oil and then adding that bit of oil with the lemon juice. The raw garlic gives a great tang. I cut the recipe back to one serving

From: Chef #494084

On Jul 22, 2007

These are really great! The dry fry method worked wonderfully for me except that I had to cook them significantly longer than is suggested in the recipe (more like 8 min). I was nervous about putting that much raw garlic on the top of these so I went kind of light. No need to! They were awesome and the garlic really made them perfect! I highly reccomend this preparation!!!

From: Queen Roachie

On Jun 14, 2009

This was heavenly good! Made it a few days ago and the internet has been down so I couldn't rate it. The lemon juice and garlic work really well, and there was none of the bad aftertaste that liver can get sometimes. This had none of the "liver taste" that my husband normally complains about, but I still couldn't get him to take a bite. I'm definitely making this again. Thanks for the great, easy to follow recipe!

From: lynettezta

On Jun 29, 2009

Holy Moley, this is FANTASTIC! I've made it several times now and it just gets better and better! The raw garlic sounds weird at the end, but it is so perfect! Serve with some nice crusty, soft on the inside, bread and a salad and you've got a gourmet restaurant style meal!

From: Chef #1074808

On Dec 15, 2008

This is one of the simplest and best recipes EVER I have tried for chicken liver. Thank you so very much for going under cover to obtain this recipe!! I added white pepper to this and it tasted so good. I can't wait to go out and buy more livers so I can do this again tomorrow. It is so tasty & delicious!!

From: BarbryT

On Mar 16, 2009

OUTSTANDING!! Way more than 5 stars. Tender, savory, succulent.

From: Saratoga Cook

On Nov 14, 2009

Stunningly fab. Tasty, delicate and simple. Wonderful texture. Thanks for sharing it.